Thursday, November 7, 2013 - 09:00
Ground-breaking report finds the average family wastes around £60 on thrown away food and costs Wales £610 million a year
Wednesday, October 30, 2013 - 10:31
An ambitious strategy designed to secure the long term viability of a crucial sector of the Welsh food and farming sector continues to hit its targets.
Wednesday, October 30, 2013 - 10:06
Tomi Jones, an award-winning Butcher from Llangollen, has been announced this week as the first food skills ambassador for the ‘Future Skills… food for thought’ campaign.
Friday, October 11, 2013 - 14:05
The Culinary Association of Wales has a new president and is offering free membership to anyone employed in the catering industry.
Friday, October 4, 2013 - 09:00
A top chef wants to turn the region's fantastic food offering in to recipe of economic success.
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